Saint & Second

Saint & Second is a chef-driven restaurant and bar on 2nd Street in Belmont Shore, Long Beach, run by the Hofman family on the site of their first restaurant from more than 70 years ago. The seasonal menu leans local and organic, with plates like roasted bone marrow and lemon ricotta ravioli. The bar pours organic cocktails and hundreds of whiskies, and reservations go through OpenTable.